This document is an adapted version of the National Healthy Food and Drink Policy. Instead of being targeted at the District Health Boards, this policy is targeted at any organisation that wishes to get support in the promotion and delivery of healthy food and drink. As such, it is a useful resource for tertiary institutions to access. To view this document, click here.
The following resource was created by the National District Health Board Food and Drink Environments Network to guide New Zealand District Health Boards and the Ministry of Health in the promotion of healthier food and drink choices. This policy is still highly informative for use in tertiary settings. For the full resource, see the link here.
"Based on the evidence generated by Healthy Sydney University, a healthy university: − encourages people to move more and be physically active; − supports mental wellbeing; − provides a healthy food and beverage environment; and − embeds health across all areas of the organisation."
Full report available here
"The ‘Better Vending’ guideline to provide direction for stocking vending machines with food and drinks that have lower levels of energy, fat, sugar and salt."
Full guidelines available here